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Flax Quinoa Crackers (Gluten-Free)
INGREDIENTS
•
1⁄2 cup flax seed
•
1⁄3 cup water
•
1⁄2 cup quinoa, ground into flour
•
1⁄2 teaspoon sea salt
•
1 tablespoon olive oil (optional)
•
1⁄2 teaspoon baking powder
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