"Elisabeth Prueitt always mixes ground flax into her pancake batter. "I've never felt great about the low nutritional value of pancakes — it's like eating cake for breakfast — but the flax adds fiber, omega-3s, and minerals," she says...."
INGREDIENTS
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1/3 white rice flour (see Note)
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1/3 brown rice flour (see Note)
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1/4 sugar
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3 potato starch (see Note)
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3 tapioca starch (see Note)
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3 coconut flour (see Note)
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2 flaxseed meal
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2 baking powder
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1/4 salt
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2 eggs
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1.25 milk
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1/4 coconut oil
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Fresh fruit, for serving
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Maple syrup, for serving