Flavors of Autumn Cake and Pastry Fillings
INGREDIENTS
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Cranberry Orange Filling:
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1 12-ounce package fresh cranberries
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1 cup sugar
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1 cup water
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zest of one orange
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juice of half an orange
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2 tablespoons Grand Marnier Liqueur
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Pumpkin Spice Filling:
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1 cup pumpkin puree
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1/4 cup apple juice (or cider)
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1/2 cup sugar
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1/4 teaspoon ground ginger
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1/8 teaspoon ground cloves
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1/2 teaspoon ground cinnamon
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1/4 teaspoon fresh ground nutmeg
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1 tablespoon butter
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Scant 1/4 teaspoon fresh-squeezed lemon juice
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Maple Pecan Filling:
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2/3 cup evaporated milk
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2/3 cup sugar
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2 tablespoons pure maple syrup
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1/4 cup (1/2 stick) unsalted butter
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1 egg, slightly beaten
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1/2 cup pecans lightly toasted and chopped medium-fine
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Pinch of salt
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