INGREDIENTS
•
3.5 lb organic whole chicken, spatched-cocked (spine removed)
•
MARINATING SALT RUB
•
2 teaspoons adobo seasoning (or your favorite salt-based seasoning)
•
2 teaspoons sea salt
•
1 teaspoon smoked salt (I use applewood)
•
1 teaspoon garlic
•
1/2 teaspoon black pepper
•
olive oil
•
Montreal seasoning (or any other salt-free herb seasoning blend with larger pieces)
•
3 tablespoons butter, chopped
•
3 cloves garlic, dirced
•
AROMATICS :celery, apples, lemons, onion. Bell peppers are great too!)