"For a tasty twist on conventional chili, try this low-fat version. It's packed with plenty of beans, tender grilled chicken and a zippy blend of spices. —Wilda Bensenhaver of Deland, Florida..."
INGREDIENTS
•
1 pound dried great northern beans
•
4 cups chicken broth
•
2 cups chopped onions
•
3 garlic cloves, minced
•
2 teaspoons ground cumin
•
1-1/2 teaspoons dried oregano
•
1 teaspoon ground coriander
•
1/8 teaspoon ground cloves
•
1/8 teaspoon cayenne pepper
•
1/2 pound boneless skinless chicken breast, grilled and cubed
•
1 can (4 ounces) chopped green chilies
•
1 teaspoon salt
•
3/4 cup shredded reduced-fat Mexican cheese blend