"Chilled yaki nasu or grilled Japanese eggplant is a delicious and quick summer dish that can easily be incorporated into your Japanese meal...."
INGREDIENTS
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5 - 6 Japanese eggplant
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Cooking spray
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Soy sauce
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Dashi shoyu (seasoned soy sauce), or Ponzu (citrus soy sauce)
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Katsuo bushi (dried bonito shavings)
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Green onions (scallions), finely sliced
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Fresh ginger, grated