"Compliments are a sure thing when I fix these fabulous salmon fillets. A tasty marinade pumps up the flavor and keeps them moist and tender. —Krista Frank, Rhododendron, Oregon..."
INGREDIENTS
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1/4 cup packed brown sugar
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1/4 cup reduced-sodium soy sauce
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3 tablespoons unsweetened pineapple juice
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3 tablespoons red wine vinegar
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1 tablespoon lemon juice
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3 garlic cloves, minced
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1 teaspoon ground ginger
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1 teaspoon pepper
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1/4 teaspoon hot pepper sauce
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2 salmon fillets (1 inch thick and 6 ounces each)