Flavorful Roasted Veggies - Wendy Weekend Gourmet
"When I first created my Flavorful Roasted Veggies recipe, I wanted something simple yet bursting with flavor. I often find myself reaching for this dish when..."
INGREDIENTS
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2 cups broccoli florets
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2 cups baby bella mushrooms
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2 cups diced sweet potato
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1 medium zucchini
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1 medium yellow squash
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1 large green bell pepper
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1 large red onion
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2 tablespoons extra virgin olive oil
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2 tablespoons apple cider vinegar
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4 cloves garlic
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1 ½ teaspoons dried oregano
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Sea salt and freshly ground black pepper
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Broccoli florets: Cauliflower florets
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Baby bella mushrooms: White button mushrooms
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Sweet potato: Carrots or parsnips
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Zucchini: Eggplant or cucumber
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Yellow squash: Pattypan squash or chayote
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Green bell pepper: Yellow or orange bell pepper
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Red onion: Shallots or white onion
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Extra virgin olive oil: Avocado oil or grapeseed oil
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Apple cider vinegar: Lemon juice or white wine vinegar
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Dried oregano: Dried basil or Italian seasoning
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