Flavorful Porcupine Meatballs - A Vintage Recipe | Sizzling Eats
"Made with cheap ingredients, these seasoned ground beef and rice meatballs are browned and then simmered in a delicious tomato sauce...."
INGREDIENTS
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2 pounds 80/20 ground beef
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½ cup long grain white rice (raw)
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1 onion (diced )
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2 eggs
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½ cup panko bread crumbs
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¼ teaspoon oregano
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¼ teaspoon thyme
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 tablespoons Worcestershire sauce
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1 tablespoon fresh parsley (chopped fine)
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28 ounces tomato sauce
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1 pouch dry onion soup mix
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6 ounces tomato paste
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2 tablespoons light brown sugar
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1 teaspoon Italian herbs
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1 tablespoon Worcestershire sauce
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1 cup Water
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