"I could never find the right pizza sauce recipe to please me. So I experimented with my own version until I got it just right. I think you'll enjoy it!—Cheryl Williams, Evington, Virginia..."
INGREDIENTS
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2 cans (8 ounces each) tomato sauce
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1 can (12 ounces) tomato paste
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4 teaspoons Worcestershire sauce
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1 tablespoon dried parsley flakes
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1 tablespoon Italian seasoning
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1-1/2 teaspoons garlic powder
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1 teaspoon sugar
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1 teaspoon dried basil
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1 teaspoon dried oregano
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3/4 teaspoon salt
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1/4 teaspoon pepper