Flavorful Pasta Primavera

Name: Flavorful Pasta Primavera
Yield: 4
Ingredients: 1 pound fresh asparagus spears; 8 ounces dried rotini pasta; 1 large red or yellow sweet pepper, cut into 1-inch pieces; 1 cup assorted fresh summer squash, such as halved sunburst squash and/or sliced zucchini or yellow summer squash; 2 cloves garlic, minced; 2 teaspoons olive oil; 1 1/2 cups LACTAID[®] Reduced Fat Milk; 1/2 cup reduced-sodium chicken broth; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1 tablespoon snipped fresh tarragon or basil; 1/4 teaspoon crushed red pepper; Salt; Ground black pepper

Flavorful Pasta Primavera was pinched from <a href="http://recipes.lactaid.com/recipes/2143636-Flavorful-Pasta-Primavera" target="_blank">recipes.lactaid.com.</a>

"Fresh tarragon and crushed red pepper bring flavor to this vegetable and pasta dish. The pasta featured here is rotini, which is a short, spiral-shaped pasta. You could also use bow tie or cavatelli, if you like...."

INGREDIENTS

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1 pound fresh asparagus spears

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8 ounces dried rotini pasta

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1 large red or yellow sweet pepper, cut into 1-inch pieces

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1 cup assorted fresh summer squash, such as halved sunburst squash and/or sliced zucchini or yellow summer squash

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2 cloves garlic, minced

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2 teaspoons olive oil

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1 1/2 cups LACTAID[®] Reduced Fat Milk

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1/2 cup reduced-sodium chicken broth

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3 tablespoons all-purpose flour

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1/4 teaspoon salt

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1 tablespoon snipped fresh tarragon or basil

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1/4 teaspoon crushed red pepper

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Salt

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Ground black pepper

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