"Earthy herbs bring a full chorus of flavor to creamy red potatoes, making this side dish anything but ordinary. Save it for special occasions or serve as a dressy accompaniment to a weeknight meal. Mary Relyea - Canastota, New York..."
INGREDIENTS
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4 pounds red potatoes (about 12 medium), quartered
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6 garlic cloves, peeled and thinly sliced
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1/2 cup fat-free milk
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1/2 cup reduced-fat sour cream
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2 tablespoons butter, melted
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2 tablespoons minced fresh parsley
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1 to 2 tablespoons minced fresh thyme
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2 to 3 teaspoons minced fresh rosemary
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1-1/4 teaspoons salt