Flavorful German Pork Chops and Sauerkraut

Name: Flavorful German Pork Chops and Sauerkraut
Prep time: 15 min
Cook time: 1 h 45 min
Yield: 4 servings
Ingredients: 2 cups bread crumbs; 2 eggs, beaten; 1 tablespoon vegetable shortening (such as Crisco®), or as needed; 4 bone-in pork chops; 1 (32 ounce) package sauerkraut, undrained; 1/2 onion, chopped; 1 teaspoon caraway seeds

Flavorful German Pork Chops and Sauerkraut was pinched from <a href="http://allrecipes.com/Recipe/Flavorful-German-Pork-Chops-and-Sauerkraut/Detail.aspx" target="_blank">allrecipes.com.</a>

""German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the flavor. When it's finished you won't even need a knife, the pork will just fall from the bone."..."

INGREDIENTS

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2 cups bread crumbs

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2 eggs, beaten

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1 tablespoon vegetable shortening (such as Crisco®), or as needed

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4 bone-in pork chops

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1 (32 ounce) package sauerkraut, undrained

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1/2 onion, chopped

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1 teaspoon caraway seeds

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