""This is a variation of an old Southern recipe with a Texas twist," relates Janice Montiverdi, Sugar Land, Texas. "I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste."..."
INGREDIENTS
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1/2 cup soy sauce
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1/2 cup canola oil
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3 tablespoons red wine vinegar
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3 tablespoons barbecue sauce
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3 tablespoons steak sauce
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2 tablespoons dried minced onion
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1 tablespoon Liquid Smoke, optional
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1/2 teaspoon garlic powder
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1 beef flank steak (1-1/2 pounds)