Flavorful Flank Steak

""This is a variation of an old Southern recipe with a Texas twist," relates Janice Montiverdi, Sugar Land, Texas. "I've been making it at least once a month for the last 15 years. The overnight marinade gives the beef a wonderful taste."..."

INGREDIENTS
1/2 cup soy sauce
1/2 cup canola oil
3 tablespoons red wine vinegar
3 tablespoons barbecue sauce
3 tablespoons steak sauce
2 tablespoons dried minced onion
1 tablespoon Liquid Smoke, optional
1/2 teaspoon garlic powder
1 beef flank steak (1-1/2 pounds)
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