INGREDIENTS
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4 (1-inch-thick) bone-in pork chops
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3 tablespoons olive oil, divided
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2 tablespoons Dijon mustard
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1 cup soft breadcrumbs
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1/4 cup minced parsley
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2 garlic cloves, minced
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1/4 cup minced onion
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1/2 (8-ounce) package sliced fresh mushrooms
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1 1/2 tablespoons all-purpose flour
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1/2 cup dry white wine
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1 teaspoon tomato paste
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1 (14 1/2-ounce) can reduced sodium beef broth