"I came up with the recipe because I wanted something different to take to picnics beside potato or macaroni salad. It goes great with grilled chicken or fish.—Jennifer Addotta, New Freedom, Pennsylvania..."
INGREDIENTS
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1/2 cup uncooked long grain rice
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1/2 cup uncooked brown rice
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1 celery rib, thinly sliced
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1 small red onion, finely chopped
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1/4 cup dried cranberries
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3 tablespoons fat-free mayonnaise
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4-1/2 teaspoons minced fresh parsley
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4-1/2 teaspoons olive oil
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1 tablespoon lemon juice
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 cup slivered almonds
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1/2 teaspoon paprika