"A memorable part of my wedding day was the supper my mom prepared. This moist fork-tender brisket is a popular entree hearty appetites appreciate...."
INGREDIENTS
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1 beef brisket (about 5 pounds)
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2 tablespoons canola oil
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1 medium onion, sliced
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Salt and pepper to taste
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1 cup water
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1 bottle (18 ounces) barbecue sauce