INGREDIENTS
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4 tea bags or 4 teaspoons loose leaf tea
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4 cups tap or room temperature water
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FOR ADDING FLAVORS, CHOOSE FROM:
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1/2 cup fruit jam or preserves
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1 cup fruit juice/drink (pomegranate juice, apricot nectar, black cherry juice, grapefruit & orange juice, apple cider, etc.)
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1/3 cup thawed frozen juice/drink concentrate (lemonade, orange juice, etc.)
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spices (2 cinnamon sticks, 1 teaspoon whole cloves, 2 tablespoons crushed crystallized ginger, etc.)
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sprig of fresh herbs (mint, lavender, rosemary, basil, thyme), chopped
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1 teaspoon extract (vanilla or almond)
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2-4 tablespoons flavored syrups/sauces (maple, blueberry, caramel, etc.)
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additional sweeteners to taste, if desired (sugar, simple syrup, honey, agave syrup, etc.)
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shot of alcohol (rum, flavored liqueurs, etc.) per glass of flavored tea