Flavored Colorful Pasta
INGREDIENTS
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Green Pasta:
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3 1/3 cups flour
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8 oz raw spinach
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3 eggs
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a pinch of salt
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Red Pasta:
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3 1/3 cups flour
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9 oz carrots
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3 eggs
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1 tbsp tomato paste
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a pinch of salt
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Cheese Pasta:
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1/2 pound (225 g, or 1 4/5 cups) flour
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1/2 pound (200 g) grated Parmigiano
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3 eggs
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Black Pasta:
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3 1/3 cups flour
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4 teaspoons squid ink (fresh will be best, from your fishmonger, but it is also available, in packets, in well-stocked delicatessens)
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4 eggs
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A pinch of salt
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