Flautas De Pollo With Avocado Cream

Name: Flautas De Pollo With Avocado Cream
Prep time: 20 min
Cook time: 12 min
Yield: Serves: 16
Ingredients: vegetable oil or canola oil, for frying; 1 tablespoon butter; 1/2 small red onion, diced; 1 jalapeno, diced; 1 garlic clove, minced; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1 rotisserie-cooked chicken, finely shredded; 1 cup salsa; 1/4 cup freshly chopped cilantro leaf; 1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend; 1 lime, juice of; salt; flour tortilla; 2 cups shredded iceberg lettuce, for serving; 1 very ripe avocado, halved; 1 (4 ounce) container sour cream; 2 tablespoons fresh lime juice; salt

Flautas De Pollo With Avocado Cream was pinched from <a href="http://deep-fried.food.com/recipe/flautas-de-pollo-with-avocado-cream-393832" target="_blank">deep-fried.food.com.</a>

"This is my favorite Mexican dish. I have been searching for a recipe for years but all fell short. Then one Saturday morning i saw this on cooking for real with Sunny Anderson. It's just pure heaven It got it's name because of it's long thin shape. Flauta is Spanish for Flute..."

INGREDIENTS

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vegetable oil or canola oil, for frying

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1 tablespoon butter

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1/2 small red onion, diced

•

1 jalapeno, diced

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1 garlic clove, minced

•

1 teaspoon ground cumin

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1/2 teaspoon cayenne pepper

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1 rotisserie-cooked chicken, finely shredded

•

1 cup salsa

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1/4 cup freshly chopped cilantro leaf

•

1 cup shredded cheddar cheese or 1 cup monterey jack cheese, blend

•

1 lime, juice of

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salt

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flour tortilla

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2 cups shredded iceberg lettuce, for serving

•

1 very ripe avocado, halved

•

1 (4 ounce) container sour cream

•

2 tablespoons fresh lime juice

•

salt

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