Flattened Pork Chops with Greens and Mustard Pan Sauce

Name: Flattened Pork Chops with Greens and Mustard Pan Sauce
Ingredients: 1 medium shallot, thinly sliced into rings; mustard seeds; sugar; plus 2 Tbsp. white wine vinegar; kosher salt, plus more; bone-in pork rib chops (about 12 oz. each); Freshly ground black pepper; olive oil, plus more for drizzling; whole grain Dijon mustard; honey; mustard greens, tough stems trimmed

Flattened Pork Chops with Greens and Mustard Pan Sauce was pinched from <a href="http://www.bonappetit.com/recipe/flattened-pork-chops-with-greens-and-mustard-pan-sauce" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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1 medium shallot, thinly sliced into rings

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mustard seeds

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sugar

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plus 2 Tbsp. white wine vinegar

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kosher salt, plus more

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bone-in pork rib chops (about 12 oz. each)

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Freshly ground black pepper

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olive oil, plus more for drizzling

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whole grain Dijon mustard

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honey

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mustard greens, tough stems trimmed

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