Flatiron Steak with Chimichurri Sauce
"The chimichurri sauce that tops the flatiron steak in this recipe gets flavor from parsley, garlic, oregano, and crushed red pepper. Serve the steak with romaine lettuce and grilled red peppers...."
INGREDIENTS
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3/4 chopped fresh parsley leaves
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2 olive oil
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2 red wine vinegar
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2 water
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1 garlic
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1/2 dried oregano
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1/2 crushed red pepper
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Salt
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1 flatiron (or blade) steak
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Nonstick olive oil cooking spray
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2 red peppers
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1 romaine lettuce
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