Flatiron Steak Soba

Name: Flatiron Steak Soba
Ingredients: 6 tablespoons tamari or liquid amino, such as Bragg, divided; 4 tablespoons Mirin, divided; 4 tablespoons canola oil, divided; 1 tablespoon Worcestershire sauce; 2 large cloves garlic, grated or finely chopped; 1 1/2 pounds flatiron steak, about 1 1/2 inches thick, at room temperature; Pepper; 1 cup beef stock; 3/4 pound shiitake mushrooms, stemmed and thinly sliced; 12 scallions, trimmed, cut into 3-inch pieces and sliced lengthwise; 10 to 12 ounces soba noodles; 1 5-ounce package enoki mushrooms, bottoms trimmed and mushrooms separated; A fat handful green or red shiso leaves or red leaf lettuce.; Gomasio (sesame salt) or toasted white or black sesame seeds

Flatiron Steak Soba was pinched from <a href="http://www.rachaelrayshow.com/recipe/17102_Flatiron_Steak_Soba/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4..."

INGREDIENTS

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6 tablespoons tamari or liquid amino, such as Bragg, divided

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4 tablespoons Mirin, divided

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4 tablespoons canola oil, divided

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1 tablespoon Worcestershire sauce

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2 large cloves garlic, grated or finely chopped

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1 1/2 pounds flatiron steak, about 1 1/2 inches thick, at room temperature

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Pepper

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1 cup beef stock

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3/4 pound shiitake mushrooms, stemmed and thinly sliced

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12 scallions, trimmed, cut into 3-inch pieces and sliced lengthwise

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10 to 12 ounces soba noodles

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1 5-ounce package enoki mushrooms, bottoms trimmed and mushrooms separated

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A fat handful green or red shiso leaves or red leaf lettuce.

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Gomasio (sesame salt) or toasted white or black sesame seeds

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