Flatbread with Tomatoes, Ricotta and Anchovies
"Mullen's flatbread dough is especially tender thanks to lots of olive oil (to reduce the fat and make a chewier dough, omit the oil. Frozen pizza dough is a good time-saver...."
INGREDIENTS
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1 envelope active dry yeast
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2/3 cup lukewarm water
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Pinch of sugar
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1 large egg, lightly beaten
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1/2 teaspoon kosher salt
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1/4 cup extra-virgin olive oil
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1 3/4 cups all-purpose flour, plus more for dusting
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One 28-ounce can fire-roasted whole tomatoes?drained, quartered lengthwise and seeded
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1 garlic clove, smashed
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1 teaspoon chopped thyme
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3 tablespoons plus 1 teaspoon extra-virgin olive oil
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1/2 cup fresh part-skim ricotta
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One 2-ounce tin of flat anchovies, drained
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Freshly ground pepper
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Balsamic vinegar
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1/4 cup torn basil leaves
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