Flatbread with Dukka Recipe | Epicurious.com

Name: Flatbread with Dukka Recipe | Epicurious.com
Prep time: 25 min
Yield: Makes 2 (17- by 11-inch) flatbreads
Ingredients: 2 tablespoons whole hazelnuts; 1 1/2 tablespoons sesame seeds; 1 teaspoon cumin seeds; 1 teaspoon fresh thyme leaves; 1/2 teaspoon fine sea salt; 1/2 teaspoon black peppercorns; 3/4 cup warm water (105 - 115°F); 1 tablespoon mild honey; 1/2 teaspoon active dry yeast (from a 1/4-oz package); 2 cups unbleached all-purpose flour plus additional as necessary; 1/2 teaspoon salt; 1 tablespoon olive oil

Flatbread with Dukka Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Flatbread-with-Dukka-231021" target="_blank">www.epicurious.com.</a>

"This delicious bread, which has been part of Egyptian cuisine since the time of the Pharaohs, gets beautiful color and vibrant flavor from dukka, a blend of spices and nuts widely used in the Middle East...."

INGREDIENTS

•

2 tablespoons whole hazelnuts

•

1 1/2 tablespoons sesame seeds

•

1 teaspoon cumin seeds

•

1 teaspoon fresh thyme leaves

•

1/2 teaspoon fine sea salt

•

1/2 teaspoon black peppercorns

•

3/4 cup warm water (105 - 115°F)

•

1 tablespoon mild honey

•

1/2 teaspoon active dry yeast (from a 1/4-oz package)

•

2 cups unbleached all-purpose flour plus additional as necessary

•

1/2 teaspoon salt

•

1 tablespoon olive oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes