Flatbread Pizza with Roasted Cherry Tomatoes & Portobello Mushrooms
INGREDIENTS
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1 pound cherry tomatoes
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6 ounces sliced portobello mushrooms
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4 large scallions, cut into 1-inch pieces
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/8 teaspoon black pepper
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1/4 cup torn basil leaves
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1 tablespoon chopped oregano
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1 prepared flatbread (such as Fabulous Flats) or prepared pizza crust
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3 ounces sliced Provolone
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