Flatbread Baked with Za'tar

Name: Flatbread Baked with Za'tar
Ingredients: Za'tar, Arabic for wild thyme, is also the name of a mixture of that herb, salt, sesame seeds, and, usually, tart, powdered red sumac berries. New Yasmeen Bakery buys za'tar "green" (without sumac), then adds its own; FOR THE DOUGH:; 1⁄2 tsp. active dry yeast; 3 cups flour; 1⁄4 tsp. salt; 1⁄2 cup milk; 1⁄2 cup vegetable oil, plus more for greasing sheet pan; FOR THE TOPPING:; 1⁄4 cup green za'tar; 1 tsp. ground sumac; 6 tbsp. olive oil

Flatbread Baked with Za'tar was pinched from <a href="http://www.saveur.com/article/Recipes/Manaish" target="_blank">www.saveur.com.</a>

INGREDIENTS

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Za'tar, Arabic for wild thyme, is also the name of a mixture of that herb, salt, sesame seeds, and, usually, tart, powdered red sumac berries. New Yasmeen Bakery buys za'tar "green" (without sumac), then adds its own

•

FOR THE DOUGH:

•

1⁄2 tsp. active dry yeast

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3 cups flour

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1⁄4 tsp. salt

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1⁄2 cup milk

•

1⁄2 cup vegetable oil, plus more for greasing sheet pan

•

FOR THE TOPPING:

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1⁄4 cup green za'tar

•

1 tsp. ground sumac

•

6 tbsp. olive oil

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