flat new mexico chicken enchilada recipe

Ingredients For flat new mexico chicken enchilada recipe

• 1 (3-4 lb) chicken; cooked, meat removed
• 1 lb Cheddar cheese; grated
• 12 Corn tortillas
• 2 tbsp cooking oil
• 1 cup chicken stock or chicken broth (boil chicken scraps, then strain)
• 1 cup heavy cream
• 2 med Onions; chopped fine
• 1 1/2 cups diced Hatch green chile (roasted, deskinned, seeded)