flat new mexico chicken enchilada recipe

Ingredients For flat new mexico chicken enchilada recipe

  • 1 (3-4 lb) chicken; cooked, meat removed
  • 1 lb Cheddar cheese; grated
  • 12 Corn tortillas
  • 2 tbsp cooking oil
  • 1 cup chicken stock or chicken broth (boil chicken scraps, then strain)
  • 1 cup heavy cream
  • 2 med Onions; chopped fine
  • 1 1/2 cups diced Hatch green chile (roasted, deskinned, seeded)
See Directions at iamnm.com
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