Flat Iron Steaks with Blue Cheese Butter

Name: Flat Iron Steaks with Blue Cheese Butter
Yield: 4
Ingredients: 1 stick unsalted butter, softened; 1/4 pound Gorgonzola Dolce, at room temperature; 2 tablespoons minced shallot; 1 tablespoon finely chopped tarragon; Dash of Worcestershire sauce; Kosher salt; Freshly ground pepper; Two 1- to 1 1/4-pound beef flat iron steaks; Canola oil, for brushing

Flat Iron Steaks with Blue Cheese Butter was pinched from <a href="http://www.foodandwine.com/recipes/flat-iron-steaks-with-blue-cheese-butter" target="_blank">www.foodandwine.com.</a>

"Besides Gorgonzola, this tasty butter is enhanced with shallot, tarragon and Worcestershire sauce; it adds great flavor to any steak, including this seared flat-iron that's cut from the chuck...."

INGREDIENTS

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1 stick unsalted butter, softened

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1/4 pound Gorgonzola Dolce, at room temperature

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2 tablespoons minced shallot

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1 tablespoon finely chopped tarragon

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Dash of Worcestershire sauce

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Kosher salt

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Freshly ground pepper

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Two 1- to 1 1/4-pound beef flat iron steaks

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Canola oil, for brushing

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