Flat Iron Steak with Red Wine Sauce

Name: Flat Iron Steak with Red Wine Sauce
Yield: 6 servings
Ingredients: 2 (1-pound) flat iron steaks; Salt and freshly ground black pepper; 3 tablespoons extra-virgin olive oil, plus extra for garnish; 6 tablespoons cold unsalted butter; 1 onion, thinly sliced; 1 tablespoon minced garlic; 1 teaspoon dried oregano; 1/4 cup tomato paste; 1/2 teaspoon of beef base; 2 1/2 cups dry red wine

Flat Iron Steak with Red Wine Sauce was pinched from <a href="http://www.recipechart.com/recipes/beef-recipes/flat-iron-steak-with-red-wine-sauce" target="_blank">www.recipechart.com.</a>

INGREDIENTS

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2 (1-pound) flat iron steaks

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Salt and freshly ground black pepper

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3 tablespoons extra-virgin olive oil, plus extra for garnish

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6 tablespoons cold unsalted butter

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1 onion, thinly sliced

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1 tablespoon minced garlic

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1 teaspoon dried oregano

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1/4 cup tomato paste

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1/2 teaspoon of beef base

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2 1/2 cups dry red wine

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