Flat-Iron Steak With Chimichurri Sauce

Name: Flat-Iron Steak With Chimichurri Sauce
Ingredients: 2 pounds flat-iron, flank, or skirt steak; 3/4 cup olive oil, plus 1 tablespoon, divided; Salt and freshly ground black pepper; 1 cup coarsely chopped fresh Italian (flat-leaf) parsley; 1/2 cup coarsely chopped fresh cilantro; 1/4 cup garlic cloves (about 10); 1/3 cup red wine vinegar; 2 tablespoons dried oregano; 1 teaspoon ground cumin

Flat-Iron Steak With Chimichurri Sauce was pinched from <a href="http://recipes.oregonlive.com/recipes/flat-iron-steak-with-chimichurri-sauce" target="_blank">recipes.oregonlive.com.</a>

INGREDIENTS

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2 pounds flat-iron, flank, or skirt steak

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3/4 cup olive oil, plus 1 tablespoon, divided

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Salt and freshly ground black pepper

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1 cup coarsely chopped fresh Italian (flat-leaf) parsley

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1/2 cup coarsely chopped fresh cilantro

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1/4 cup garlic cloves (about 10)

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1/3 cup red wine vinegar

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2 tablespoons dried oregano

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1 teaspoon ground cumin

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