Flat Bread

Name: Flat Bread
Ingredients: 2 envelopes (½ ounce) active dry yeast; 2 cups warm water (105°–115° F.); 1 tablespoon sugar; 5½ cups flour; 1 tablespoon coarse or kosher salt; 3 tablespoon olive oil; 1 small onion, thinly sliced; ¾ teaspoon crumbled dried rosemary; Freshly ground pepper to taste

Flat Bread was pinched from <a href="http://www.cookstr.com/recipes/flat-bread" target="_blank">www.cookstr.com.</a>

INGREDIENTS

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2 envelopes (½ ounce) active dry yeast

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2 cups warm water (105°–115° F.)

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1 tablespoon sugar

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5½ cups flour

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1 tablespoon coarse or kosher salt

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3 tablespoon olive oil

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1 small onion, thinly sliced

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¾ teaspoon crumbled dried rosemary

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Freshly ground pepper to taste

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