Flat-Bottom Fruit Pie

Name: Flat-Bottom Fruit Pie
Yield: 12
Ingredients: 1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.); 1 tsp. cinnamon sugar; 1-1/4 cups half-and-half; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup thawed COOL WHIP Whipped Topping; 1 large fresh peach, sliced; 1/2 cup fresh blueberries; 1/2 cup fresh raspberries

Flat-Bottom Fruit Pie was pinched from <a href="http://www.kraftrecipes.com/recipes/flat-bottom-fruit-pie-106569.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

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1 tsp. cinnamon sugar

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1-1/4 cups half-and-half

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1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

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1 cup thawed COOL WHIP Whipped Topping

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1 large fresh peach, sliced

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1/2 cup fresh blueberries

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1/2 cup fresh raspberries

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