Flashback Friday: White Bean and Chicken Chili
INGREDIENTS
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2 tablespoons extra virgin olive oil
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1 large onion, chopped
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4 garlic cloves, minced
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2 lbs. ground chicken
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1 tablespoons dried oregano
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2 teaspoons chili powder
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1/2 teaspoons salt
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2 tablespoons ground cumin
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3 tablespoons flour
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2 (15-ounce cans) white or cannellini beans, rinsed and drained
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1 1/2 cups frozen corn, thawed
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4 cups low-sodium chicken broth
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1/2 teaspoon red pepper flakes
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ground pepper to taste
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Optional: cilantro, sour cream, cheddar cheese, tortilla chips for garnishing
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