INGREDIENTS
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3/4 cup water
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3/4 cup apple cider vinegar
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4 teaspoons kosher salt
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1 tablespoon sugar
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Freshly ground black pepper
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1 teaspoon minced rosemary
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2 garlic cloves, thinly sliced
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1 pound green tomatoes, cored and sliced crosswise 1/4 to 1/8 inch thick