Flash-in-the-Pan Swiss Steak

Name: Flash-in-the-Pan Swiss Steak
Prep time: 20 min
Yield: 4
Ingredients: 1/4 cup all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pound boneless beef sirloin steak, cut into thin strips; 3 tablespoons Pure Wesson® Vegetable Oil, divided; 1 medium onion, sliced; 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added; 1-1/4 cups water; 1 pkg (1 oz each) dry au jus gravy mix

Flash-in-the-Pan Swiss Steak was pinched from <a href="http://www.hunts.com/recipes-Flash-in-the-Pan-Swiss-Steak-2135" target="_blank">www.hunts.com.</a>

"Tender strips of sirloin steak with sautéed onions simmered in a tomato gravy..."

INGREDIENTS

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1/4 cup all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon ground black pepper

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1 pound boneless beef sirloin steak, cut into thin strips

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3 tablespoons Pure Wesson® Vegetable Oil, divided

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1 medium onion, sliced

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2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added

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1-1/4 cups water

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1 pkg (1 oz each) dry au jus gravy mix

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