Flash-Braised Vegetable Medley

Name: Flash-Braised Vegetable Medley
Yield: 6 servings
Ingredients: 2 tablespoons butter; 1 1/2 pounds young spring carrots, trimmed and scrubbed, or large carrots, peeled and cut into 3-inch pieces; 8 ounces button mushrooms, quartered or halved if large, and/or other mushrooms, such as oyster or morel*; 6 ounces pearl or whole boiling onions, peeled; 3 cloves garlic, chopped; 1/2 cup dry white wine or chicken broth; 1 cup chicken broth; 2 tablespoons snipped fresh marjoram; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 8 ounces fresh asparagus, trimmed and cut into 2- to 3-inch pieces; Lemon wedges

Flash-Braised Vegetable Medley was pinched from <a href="http://www.bhg.com/recipe/flash-braised-vegetable-medley/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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2 tablespoons butter

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1 1/2 pounds young spring carrots, trimmed and scrubbed, or large carrots, peeled and cut into 3-inch pieces

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8 ounces button mushrooms, quartered or halved if large, and/or other mushrooms, such as oyster or morel*

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6 ounces pearl or whole boiling onions, peeled

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3 cloves garlic, chopped

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1/2 cup dry white wine or chicken broth

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1 cup chicken broth

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2 tablespoons snipped fresh marjoram

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1/2 teaspoon kosher salt

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1/4 teaspoon freshly ground black pepper

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8 ounces fresh asparagus, trimmed and cut into 2- to 3-inch pieces

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Lemon wedges

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