Flapper Pie
INGREDIENTS
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Crust:
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1 1/4 cups graham cracker crumbs
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1/2 cup sugar
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1/4 cup (1/2 stick) unsalted butter, melted
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1/4 teaspoon ground cinnamon
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1/4 teaspoon salt
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Filling:
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2 1/2 cups whole milk
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1/2 cup sugar
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1/4 cup cornstarch
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3 egg yolks
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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Topping:
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3 egg whites
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1/4 cup sugar
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1/4 teaspoon cream of tartar
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