Flank Steak with Warm Moroccan Spices

Name: Flank Steak with Warm Moroccan Spices
Ingredients: 3/4 cup olive oil; 3/4 cup red wine vinegar; 2 tablespoons minced fresh ginger; 1 tablespoon minced garlic; 1 1/2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon coriander; 1 teaspoon paprika; 1 teaspoon sugar; 1/2 teaspoon ground cumin; 1/2 teaspoon ground pepper; 1/4 teaspoon cayenne; About 2 lbs. beef flank steak, fat trimmed

Flank Steak with Warm Moroccan Spices was pinched from <a href="http://www.myrecipes.com/recipe/flank-steak-with-warm-moroccan-spices" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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3/4 cup olive oil

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3/4 cup red wine vinegar

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2 tablespoons minced fresh ginger

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1 tablespoon minced garlic

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1 1/2 teaspoons salt

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1 teaspoon ground cinnamon

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1 teaspoon coriander

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1 teaspoon paprika

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1 teaspoon sugar

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1/2 teaspoon ground cumin

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1/2 teaspoon ground pepper

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1/4 teaspoon cayenne

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About 2 lbs. beef flank steak, fat trimmed

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