Flank Steak with Vegetable Skewers
"A simple herb and garlic spice rub recipe enhances the flavor of this grilled flank steak. Serve the steak, mushroom, and vegetable kabobs with rice for a complete meal...."
INGREDIENTS
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Spice Rub (see recipe below)
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2 pounds beef flank steak, cut into 1-1/2-inch pieces
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8 button mushrooms
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8 cherry tomatoes
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1 small zucchini, cut into 3/4-inch pieces
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1 small onion, cut into wedges
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1 small red sweet pepper, cut into 1-inch pieces
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2 tablespoons olive oil
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Salt and ground black pepper
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BBQ Sauce (see recipe below)
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5 cloves roasted garlic or 2 teaspoons bottled minced roasted garlic
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1 cup ketchup
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1/2 cup finely chopped celery
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1/2 cup finely chopped red onion
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1/2 cup water
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1/4 cup packed brown sugar
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1/4 cup butter
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1/4 cup Worcestershire sauce
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1/4 cup cider vinegar
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1 tablespoon chili powder
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1 teaspoon instant espresso powder
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1/2 teaspoon salt
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1/2 teaspoon ground cloves
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1/4 teaspoon cayenne pepper
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1/4 teaspoon crushed red pepper
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4 teaspoons garlic powder
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1 teaspoon dried oregano, crushed
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1/2 teaspoon sea salt
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1/2 teaspoon sugar
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1/2 teaspoon dried thyme, crushed
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1/2 teaspoon paprika
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1/2 teaspoon coarsely ground black pepper
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