Flank Steak with Snap-Pea and Asparagus Stir-Fry

Name: Flank Steak with Snap-Pea and Asparagus Stir-Fry
Prep time: 35 min
Yield: servings: 4
Ingredients: 1 cup long-grain white rice; 1 tablespoon vegetable oil, such as safflower; 1 pound flank steak; Coarse salt and ground pepper; 8 ounces sugar snap peas, stem ends removed (and, if necessary, strings); 1 bunch asparagus (1 pound), tough ends removed, cut into 2-inch lengths; 4 garlic cloves, thinly sliced; 1/2 teaspoon red-pepper flakes; 2 tablespoons soy sauce; 2 tablespoons rice vinegar

Flank Steak with Snap-Pea and Asparagus Stir-Fry was pinched from <a href="http://www.marthastewart.com/315385/flank-steak-with-snap-pea-and-asparagus" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

•

1 cup long-grain white rice

•

1 tablespoon vegetable oil, such as safflower

•

1 pound flank steak

•

Coarse salt and ground pepper

•

8 ounces sugar snap peas, stem ends removed (and, if necessary, strings)

•

1 bunch asparagus (1 pound), tough ends removed, cut into 2-inch lengths

•

4 garlic cloves, thinly sliced

•

1/2 teaspoon red-pepper flakes

•

2 tablespoons soy sauce

•

2 tablespoons rice vinegar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes