Flank Steak with Salsa Verde

Name: Flank Steak with Salsa Verde
Ingredients: 1 flank steak (about 1 1/2 lb.), trimmed; Salt and pepper; 1/2 cup olive oil; 1 small onion, finely chopped; 1 clove garlic, minced; 2 tablespoons capers, chopped; 1/2 cup chopped fresh parsley; 2 teaspoons lemon juice; 1/4 teaspoon crushed red pepper; 1 tinned anchovy fillet, rinsed, dried and finely chopped, optional

Flank Steak with Salsa Verde was pinched from <a href="http://www.myrecipes.com/recipe/flank-steak-salsa-verde" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 flank steak (about 1 1/2 lb.), trimmed

•

Salt and pepper

•

1/2 cup olive oil

•

1 small onion, finely chopped

•

1 clove garlic, minced

•

2 tablespoons capers, chopped

•

1/2 cup chopped fresh parsley

•

2 teaspoons lemon juice

•

1/4 teaspoon crushed red pepper

•

1 tinned anchovy fillet, rinsed, dried and finely chopped, optional

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes