"A tangy peanut sauce gives a regular steak an Asian flair...."
INGREDIENTS
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3 lb. flank steak, trimmed of fat
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1/4 tsp. crushed red pepper
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2 Tbs. soy sauce
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1 Tbs. olive oil
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2 tsp. soy sauce
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1/4 C. peanut butter, no sugar added
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1/4 tsp. garlic powder
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1 Tbs. rice wine vinegar
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1/4 tsp. black pepper