""Great on a cold winter day, and a real heart warmer. For best results, the meat should be quite rare."..."
INGREDIENTS
•
1 medium head garlic
•
1 1/2 pounds flank steak
•
salt to taste
•
2 teaspoons freshly ground black pepper
•
4 tablespoons butter
•
1/4 cup chopped green onions
•
1 cup dry red wine