Flank Steak with Cilantro Salsa Verde
"Even though steak is always a winner in our house, to make it even more special I add jarred salsa verde and top with freshly chopped tomato and avocado. —Lily Julow, Lawrenceville, Georgia..."
INGREDIENTS
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1 beef flank steak or top sirloin steak, 1 inch thick (about 1-1/4 pounds)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 cup salsa verde
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1/2 cup fresh cilantro leaves
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1 medium ripe avocado, peeled and diced
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1 medium tomato, seeded and diced
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