INGREDIENTS
•
1/2 cup water
•
1 cup chopped onion
•
4 cloves garlic, minced
•
2 teaspoons chili powder
•
1 8 ounce can low-sodium tomato sauce
•
1/3 cup vinegar
•
2 tablespoons honey
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
1 1/4 pounds beef flank steak