Flank Steak with Caramelized Onions

Name: Flank Steak with Caramelized Onions
Ingredients: akes: 4 servings; Prep time: 5 minutes; Cook time: 15 minutes; Ingredients; 1 tablespoon butter; 2 large red onions, halved lengthwise and thinly sliced; 1 red or green bell pepper, cut into thin strips; 1/2 teaspoon dried sage; 1/2 teaspoon dried oregano; 1 beef flank steak, 1 1/4 to 1 1/2 pounds; 1/2 teaspoon salt; 1 tablespoon freshly ground black pepper; 4 7- to 8-inch flour tortillas, warmed; 1 15-ounce can black beans, rinsed and drained, warmed

Flank Steak with Caramelized Onions was pinched from <a href="http://www.fitnessmagazine.com/recipes/quick-recipes/dinner/dinner-in-20-easy-healthy-dinner-recipes/" target="_blank">www.fitnessmagazine.com.</a>

INGREDIENTS

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akes: 4 servings

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Prep time: 5 minutes

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Cook time: 15 minutes

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Ingredients

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1 tablespoon butter

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2 large red onions, halved lengthwise and thinly sliced

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1 red or green bell pepper, cut into thin strips

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1/2 teaspoon dried sage

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1/2 teaspoon dried oregano

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1 beef flank steak, 1 1/4 to 1 1/2 pounds

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1/2 teaspoon salt

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1 tablespoon freshly ground black pepper

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4 7- to 8-inch flour tortillas, warmed

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1 15-ounce can black beans, rinsed and drained, warmed

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