Flank Steak with Caramelized Balsamic Onions

Name: Flank Steak with Caramelized Balsamic Onions
Ingredients: 1 ½ lb beef flank steak; 4 teaspoons Dash Table Blend or Dash Onion & Herb seasoning blend, divided; ½ tsp black pepper ground; 4 tsp canola oil; 2 cups onion, halved and thinly sliced; ¾ cup beef broth low sodium; 2 tbsp balsamic vinegar; 1/2 tbsp Worcestershire sauce

"Steak with Caramelized Balsamic Onions combines juicy steak with sweet, tangy onions cooked in balsamic vinegar, offering a perfect pairing of flavors...."

INGREDIENTS

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1 ½ lb beef flank steak

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4 teaspoons Dash Table Blend or Dash Onion & Herb seasoning blend, divided

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½ tsp black pepper ground

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4 tsp canola oil

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2 cups onion, halved and thinly sliced

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¾ cup beef broth low sodium

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2 tbsp balsamic vinegar

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1/2 tbsp Worcestershire sauce

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