Flank Steak Sandwiches

Name: Flank Steak Sandwiches
Cook time: 4 min
Yield: Serves 6
Ingredients: 2 pounds beef flank steak; 1 (10 1/2-ounce) can French onion soup; 2 tablespoons red-wine vinegar; 1 tablespoon olive oil; 1 clove garlic, minced; 1/4 teaspoon black pepper; 1 medium red onion, cut into 1/4-inch-thick slices; 6 crusty Italian rolls, split

Flank Steak Sandwiches was pinched from <a href="http://www.grandmaskitchen.com/recipes/hearty-meat-dishes/flank-steak-sandwiches/?utm_source=Grandma%27s%20Kitchen" target="_blank">www.grandmaskitchen.com.</a>

"“No restaurant could rival Grandma's incredible steak sandwiches.”..."

INGREDIENTS

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2 pounds beef flank steak

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1 (10 1/2-ounce) can French onion soup

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2 tablespoons red-wine vinegar

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1 tablespoon olive oil

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1 clove garlic, minced

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1/4 teaspoon black pepper

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1 medium red onion, cut into 1/4-inch-thick slices

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6 crusty Italian rolls, split

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