Flank Steak Salad with Plums and Blue Cheese

Name: Flank Steak Salad with Plums and Blue Cheese
Yield: 4 servings
Ingredients: 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 1/2 tablespoons olive oil, divided; 4 teaspoons fresh lemon juice, divided; 1 (1-pound) flank steak, trimmed; Cooking spray; 1 teaspoon honey; 1/8 teaspoon salt; 8 cups loosely packed baby arugula; 3 plums, thinly sliced; 1/4 cup (1 ounce) crumbled blue cheese

Flank Steak Salad with Plums and Blue Cheese was pinched from <a href="http://www.myrecipes.com/recipe/flank-steak-salad-with-plums-blue-cheese" target="_blank">www.myrecipes.com.</a>

"Combine the comforting flavors of steak and cheese with fresh summer greens and fruit for a filling salad that's less than 300 calories...."

INGREDIENTS

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1/2 teaspoon freshly ground black pepper

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1/4 teaspoon salt

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1 1/2 tablespoons olive oil, divided

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4 teaspoons fresh lemon juice, divided

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1 (1-pound) flank steak, trimmed

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Cooking spray

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1 teaspoon honey

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1/8 teaspoon salt

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8 cups loosely packed baby arugula

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3 plums, thinly sliced

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1/4 cup (1 ounce) crumbled blue cheese

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